Our suggestion for your kitchen is filled with winter colors and a pleasant contrast of textures.
Sweet potatoes are prepared in all kinds of ways: roasted, fried, in meat stews, puréed as a garnish and even in desserts. They are easy to digest provided that they are cooked.
How many servings do you want to cook?- +
medium sweet potatoes
Puro Olive Oil
salt and chopped parsley
Cut the sweet potatoes in half and bake them for 10 minutes at maximum temperature, with just a dash of Puro olive oil.
After this time, remove and leave them to cool.
Put the flesh of the sweet potato in a bowl, chop the tomato into cubes (with the skin and flesh) and add it; squeeze the lime juice over this mixture.
Mix all ingredients well, season with salt and set aside.
Put a layer of the mixture on the sweet potato, and a tablespoon of feta cheese on top.
Put in the oven again with another dash of olive oil on top and leave to cook for 15 minutes at a very low temperature.
Remove from the oven and serve hot decorated with chopped parsley.
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