Recipe for baked sweet potato with feta cheese!

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Our suggestion for your kitchen is filled with winter colors and a pleasant contrast of textures.
Sweet potatoes are prepared in all kinds of ways: roasted, fried, in meat stews, puréed as a garnish and even in desserts. They are easy to digest provided that they are cooked.

Ingredients

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2
medium sweet potatoes
1cup
feta cheese
2
large tomatoes
1
lime
0.5cup
Olive OilOlive Oil

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0.5teaspoon
salt and chopped parsley

Instructions

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1
Cut the sweet potatoes in half and bake them for 10 minutes at maximum temperature, with just a dash of Puro olive oil.
2
After this time, remove and leave them to cool.
3
Put the flesh of the sweet potato in a bowl, chop the tomato into cubes (with the skin and flesh) and add it; squeeze the lime juice over this mixture.
4
Mix all ingredients well, season with salt and set aside.
5
Put a layer of the mixture on the sweet potato, and a tablespoon of feta cheese on top.
6
Put in the oven again with another dash of olive oil on top and leave to cook for 15 minutes at a very low temperature.
7
Remove from the oven and serve hot decorated with chopped parsley.

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