Authentic Galician Tuna Pie Recipe!
Today, we present this Galician Tuna Pie recipe. The pie can have different fillings: tuna, meat, codfish, chicken or Skipjack tuna. However, in order to taste an authentic Galician tuna pie you must pay special attention to the dough preparation. Traditionally, high-gluten flour is used as it can yield a more consistent dough than all-purpose flour. Another recommendation is the use of olive oil. In fact, if you prepare the filling before the dough, you can use the preparation oil, which has already absorbed the flavor of the filling ingredients.