Andalusian Gazpacho Recipe!

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Try just a few drops of GOYA® Sherry Vinegar “Reserva al Pedro Ximénez” in a classic Andalusian gazpacho and in variations on this cold soup with strawberries, beets, apples, watermelon, etc.

Ingredients

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1kg
tomatoes
1
green pepper
1
cucumber
2
garlic cloves
Extra Virgin Olive OilExtra Virgin Olive Oil

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250ml
water
5gr
salt
30ml
Sherry Vinegar “al Pedro Ximénez”Sherry Vinegar “al Pedro Ximénez”

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Instructions

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1
Try just a few drops of GOYA® Sherry Vinegar “Reserva al Pedro Ximénez” in a classic Andalusian gazpacho and in variations on this cold soup with strawberries, beets, apples, watermelon, etc.
2
You’ll be surprised.

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