Recipe for pizza with quinoa base (gluten-free)

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Preparation time 40 min

Difficulty Easy

Recipe category:

Pizza

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Oil use:

Baking

We always opt for the healthiest food. That's why we're suggesting this delicious pizza with a quinoa base. Quick to prepare, the quinoa dough is crunchy and also gluten-free so it is suitable for celiacs.

Ingredients

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3.5oz

quinoa (dry)

8fl oz

hot water (reserve 1 fl oz ml for the preparation of the pizza base)

0.5tsp.

salt

0.5tsp.

dried oregano

1tbsp.

Extra Virgin Olive Oil

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Pizza toppings:

tomato

ball fresh mozzarella cheese

sprig basil

0.25cup

arugula leaves

0.5tsp.

dried oregano

Instructions

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Preheat the oven to 350°F.

Wash the quinoa, place it in a bowl and add the hot water. Let it soak for half an hour.

After this time rinse the quinoa again, draining it well and leaving it in the strainer.

Place the quinoa in a jug with the remaining water, salt, Goya Extra Virgin Olive Oil and ½ teaspoon of oregano. Blend until a smooth paste is formed.

Place baking paper on a baking tray and spread out the pizza dough into a circle.

Increase the oven temperature to 400°F and bake the base for 10 minutes with the fan on.

After this time take the base out of the oven, turn it over and add the sliced tomato, the mozzarella, the other half teaspoon of oregano and the basil leaves.

Bake for another 10 minutes, this time without the fan.

Take out of the oven and add some arugula leaves to garnish.