Tater Tot Casserole Recipe!

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Quick and easy to prepare, the basis of this recipe is ground beef and Tater Tots, a type of potato croquette. Tater Tot Casserole is one of the most popular dishes that can be prepared in a single pan and it is also economical because with just one casserole you can cook two meals for four people.

Ingredients

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0.9lb
of ground beef from organic beef
0.5
onion, diced
2cloves
of garlic
0.5cup
Único Extra Virgin Olive OilÚnico Extra Virgin Olive Oil

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1tablespoon
of worcestershire sauce
0.6lb
of drained green beans
10.5fl oz
of cream of mushroom soup
2cups
of grated cheddar cheese
3cups
of frozen tater tots
0.5teaspoon
of salt
0.5teaspoon
of pepper

Instructions

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1
Pre-heat oven to 374 ºF.
2
Grease a baking dish which will be used to assemble our casserole. Set aside.
3
Then brown the meat in a large skillet over medium heat. Add the onions to the pan and sauté until translucent. Add the garlic, stirring the mixture.
4
At this point, add the Worcestershire sauce and season with salt and pepper to taste.
5
Place the first layer of the casserole, evenly distributing all the meat in the baking dish.
6
Next, cover with a layer of cream of mushroom soup, followed by green beans. Season.
7
Add the cheddar cheese and then add the tater tots with another layer of cheese.
8
Bake for about 40 minutes or until the tater tots are golden brown and the cheese is melted.

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