Salmon with rice & vegetables recipe!

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Preparation time 50 min
Difficulty Difficulty Medium
Gluten free
Lactose free
Not vegan
Not vegetarian
Recipe category:
Fish
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Oil use:
Stewing

Salmon is one of the fish that should not be missing in our diet. Both its flavor and its properties make it one of the leading foods in your kitchen. Combined with rice and vegetables, salmon is a delicious and nutritional dish, ideal to surprise to your family and friends at the table. This healthy recipe is so easy to cook. Do you want to taste it?

Ingredients

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0.6lb
of rice
0.8lb
of salmon
0.5lb
of onion
1
red pepper
1
green pepper
0.4lb
of spinach
0.5lb
lemon
3
large spoons of soy sauce
0.5cup
Extra Virgin Olive OilExtra Virgin Olive Oil

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0.5teaspoon
of salt and pepper

Instructions

Kitchen view
1
We will cook the rice in a pan. We will remove, drain and reserve.
2
We will remove the skin from salmon. We will season to taste and grill with extra virgin olive oil.
3
In other pan we will skip all the vegetables. We will add the soy sauce, cooked rice and lemon juice. Then, we will add the salmon to the vegetables mix, we will cover the pan and leave cooking for five minutes.
4
We will rectify the point of salt and we will serve accompanied by avocado.

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