Salmon with honey and mustard sauce

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Today we have prepared a delicious dish of salmon with honey and mustard sauce, accompanied with baby potatoes and pearl onions. If just thinking about it is making your mouth water, wait until you try it, it’s exquisite!

Ingredients

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1.5lbs
salmon fillets
1.5lbs
baby potatoes
1bunch
pearl onions
2tbsp
Goya “Robusto” Extra Virgin Olive OilGoya “Robusto” Extra Virgin Olive Oil

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1tsp
salt
1tsp
black pepper
1bunh
fresh rosemary
0.2cup
Dijon mustard
0.2cup
yellow mustard
0.25cup
honey
2
cloves of garlic
1
ginger root (same amount as the garlic)
0.25tsp
sweet paprika
1tbsp
Goya “Robusto” Extra Virgin Olive OilGoya “Robusto” Extra Virgin Olive Oil

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Instructions

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1
Preheat the oven to 375° F (190°C).
2
To make the sauce for the salmon, first peel and chop the garlic and ginger root. Use the same amount of garlic as ginger root.
3
Next, place all the ingredients for the sauce in a blender or food processor and blend together. Put it to one side.
4
The next step is to put water on to boil for the baby potatoes. Once they are soft, put them to one side.
5
Now place the salmon fillets on a baking tray covered in baking paper. Season to taste and coat them with the sauce. Fold over and close the baking paper with the salmon inside so they don’t burn, and put the tray in the oven. Bake for 12 minutes.
6
After 12 minutes, remove the tray from the oven and open the baking paper. Return the salmon to the oven and bake for a further 2 or 3 minutes.
7
While the salmon is cooking, put 2 tbsp of GOYA® Robusto Olive Oil in a frying pan and sauté the potatoes and onions. Season with salt, pepper and fresh rosemary.
8
Finally, place each salmon fillet on a plate and accompany it with potatoes and onions. Enjoy!

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