With the summer heat, there’s nothing better than cooling down with a nice cold slushie, lemonade or fruit ice pops. Today we bring you this homemade fruit ice pops recipe, which will make children and adults melt with pleasure. They are also a perfect option for staying hydrated and making fruit fun.
How many servings do you want to cook?- +
creamy plain yoghurts
Extra Virgin Olive Oil
of brown sugar or cane honey to taste
of mint leaves for decoration
of blueberries for serving
First, wash the raspberries and put them in the blender. Blend them and strain the juice. Set aside.
Repeat the same process with the oranges.
Firstly, to prepare the raspberry ice pops, mix the juice with a tablespoon of extra virgin olive oil, one yoghurt, and add the sugar or honey to taste. Put the mixture in the ice pop molds.
Repeat the same process to prepare the orange ice pops.
Put them in the freezer. After 5 hours our ice pops will be ready to eat.
They can be served with blueberries.
Your favorite recipes
Save your recipes for cooking whenever you want.