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Polos helados | summer ice pops

Refreshing Raspberry and Orange Ice Pops

With the summer heat, there’s nothing better than cooling down with a nice cold slushie, lemonade or fruit ice pops.

Today we bring you this homemade fruit ice pops recipe, which will make children and adults melt with pleasure. They are also a perfect option for staying hydrated and making fruit fun.

AOVE goya 2019

 

 

Ingredients (4 pax.)

  • 2 cups of raspberries.
  • 1+1/2 cups of orange.
  • 2 creamy plain yoghurts.
  • 2 tablespoons of extra virgin olive oil.
  • Brown sugar or cane honey to taste.
  • A few mint leaves for decoration.
  • 1/2 cup of blueberries for serving.

Preparation of the fruit ice pops:

  1. First, wash the raspberries and put them in the blender. Blend them and strain the juice. Set aside.
  2. Repeat the same process with the oranges.
  3. Firstly, to prepare the raspberry ice pops, mix the juice with a tablespoon of extra virgin olive oil, one yoghurt, and add the sugar or honey to taste. Put the mixture in the ice pop molds.
  4. Repeat the same process to prepare the orange ice pops.
  5. Put them in the freezer. After 5 hours our ice pops will be ready to eat.
  6. They can be served with blueberries.

 

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