Cheesecake topped with strawberry jam

Preparation time 1 h 30 min
Difficulty Difficulty Medium
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Today we're going to brighten up your day with this cheesecake topped with strawberry jam. All homemade! Take note of the ingredients you’ll need to make this delicious cake‼

Ingredients

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1
For the base:
3cups
biscuits, blended
0.25cup
melted butter
0.5cup
Light Flavor Olive OilLight Flavor Olive Oil

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2
Cheese filling:
1lb
cream cheese
1.25cup
sour cream
0.75cup
sugar
3tbsp
plain flour
1.5tbsp
lemon juice
1tsp
vanilla extract
3
eggs
3
Strawberry jam:
1lb
strawberries
12oz
sugar
1
cinnamon stick
1tbsp
Light Flavor Olive OilLight Flavor Olive Oil

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Instructions

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1
To make the base, mix the blended biscuits with the melted butter and half a cup of GOYA® Light Flavor Olive Oil. Place the mix in the base of the mold and press lightly with the back of a spoon to make sure it's compact.
2
Then we beat the cream cheese and add the sour cream, sugar, vanilla extract, flour and lemon juice. Beat everything until combined.
3
Add the already beaten eggs.
4
Now we add the mixture to the mold, pouring it over the biscuit base and we place in a preheated oven at 375° F, for 1 hour 45 minutes.
5
Remove the mold from the oven and leave the cake to cool at room temperature for an hour before placing in the fridge for another 4 hours.
6
For the strawberry jam topping, heat a tablespoon of GOYA® Light Flavor Olive Oil in a saucepan. When the oil is hot, add the chopped strawberries and sauté for 1 minute. Then add the sugar and cinnamon stick and cook on a low heat until the sugar has dissolved, and the desired jam consistency is reached. Put it to one side.
7
Finally, remove the edge of the mold and pour over the strawberry jam topping. Enjoy!

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