Recipe for homemade pizza with mushrooms, olives and tomatoes

Recipe category
Share this recipe using:
Oil use:

Mushrooms and green olives are a perfect combination, and are commonly found together in salads. If you are thinking of something more filling than a salad for dinner, but using the same ingredients, our adults and children will love our homemade pizza with mushrooms, green olives and cherry tomatoes. Let’s cook!

Ingredients

Hide products

Ration calculator

How many rations do you want to cook?

- +
2cups
strong flour
1tablespoon
compressed yeast
1cup
water
0.25teaspoon
salt
1teaspoon
Light Flavor Olive OilLight Flavor Olive Oil

View product

5tablespoon
tomato sauce
1tin
sliced mushrooms, drained
1
small onion
0.5teaspoon
salt and pepper
12
Green OlivesGreen Olives

View product

3
rashers of bacon
0.25cup
Light Flavor Olive OilLight Flavor Olive Oil

View product

1cup
grated parmesan cheese
0.25cup
basil leaves

Instructions

Kitchen view
1
First, prepare the dough. Put the sieved flour and salt in a bowl. Stir well to mix together.
2
Next, add the water and the teaspoon of light oil. Add it little by little to use the necessary amount to form a manageable, consistent dough which does not stick to your hands.
3
Knead until obtaining the dough. Make a hole in the center and add the yeast and a dash of water, mixing together without integrating into the dough. When activated, knead the dough again, fully mixing the ingredients.
4
Put the pizza dough in a bowl and leave to rise for 45 minutes.
5
After this time, shape the dough into a ball and roll out with a rolling pin. Put the pizza base on floured oven tray and bake for a few minutes at 338ºF, without it turning golden.
6
In a pan, fry the onion and mushrooms on a low heat until golden. Season.
7
Remove the dough from the oven and cover it with tomato sauce. Sprinkle with cheese, add the strips of bacon, the onion and mushrooms, the green olives and cherry tomatoes cut in half.
8
Return to the oven for a few minutes until hot, and serve decorated with basil leaves.

Related recipes

Your favorite recipes

Save your recipes for cooking whenever you want.

View your favorite recipes