Creamy Mushroom Risotto with Parmesan Recipe!
Did you know that in the Risotto we get “mantecare” or “creamy texture” to the rice thanks to the butter and the Parmesan cheese that is applied as a final touch? This dish with an irresistible flavor, has another particularity so it must be stirred continuously during the cooking. In this way a creamier broth is formed.
Enjoy cooking our Creamy mushroom Risotto with parmesan!