With our coconut chicken curry and rice, we offer a journey to Asian cuisine. The secret of our recipe begins with a simple stir fry to which we add spices, the chicken and finally the sauce, cooking everything together and combining the flavors. Served with white rice, we will have a tasty dish which will fill you with energy.
cilantro, optional and to taste
ground black pepper and salt.
Peel the onions and slice them into fine strips. Peel and chop the cloves of garlic and fry at a medium heat until the onion is soft and just starting to turn golden.
Chop the chili and add it to the pan with the curry and tomato sauce.
Next, add the chicken chopped into small pieces. Fry at a medium-high heat to cook it and brown it a little.
Add the coconut milk and cook on a low heat until the texture of the sauce is to your taste. Season with salt and pepper.
Serve with boiled basmati rice.