Buffalo chicken wings Recipe!

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Wings are one of the parts of the chicken that best lend to cook appetizers. Here you have the recipe to cook this delicious starter.

Ingredients

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500g
chicken wings
0.5teaspoons
cayenne powder
50ml
hot chili sauce
10ml
Extra Virgin Olive OilExtra Virgin Olive Oil

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Cornstarch
To fry
Light Flavor Olive OilLight Flavor Olive Oil

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Salt and pepper

Instructions

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1
Wash and season the wings.
2
Overcook with cornstarch. Then we will fry the chicken wings until golden brown and crispy.
3
Remove the remaining olive oil with the help of a little kitchen paper.
4
We will smear the wings with the Buffalo sauce. We will prepare this sauce by mixing cayenne, hot sauce, and olive oil.
5
We will serve with crudités of vegetables and a yogurt sauce.

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