Beef Chili Recipe!

Recipe category
Share this recipe using:
Oil use:

Beef Chili  is a delicious dish with a bit of a kick, which makes it perfect for a dinner with friends. It is made of ground beef, kidney beans and tomatoes. It is usually served with nachos and cheddar cheese, although you can also eat it with white rice. Here you will find the recipe and all the ingredients with step-by-step directions so you can cook this tasty meal at home!

Ingredients

Hide products

Ration calculator

How many rations do you want to cook?

- +
2tablespoons
Único Extra Virgin Olive OilÚnico Extra Virgin Olive Oil

View product

1
large onion
3cloves
of garlic
1teaspoon
of chili powder (or 2 dried chili peppers)
1.1lb
ground beef
2tablespoons
of ground cumin
1.75cups
of canned tomatoes, whole
1tablespoon
of worcestershire sauce
2cups
of beef broth
2teaspoons
of dried oregano
1teaspoons
of thyme
1tablespoon
of sugar
2cups
of kidney beans, canned

Instructions

Kitchen view
1
Heat the olive oil in a thick-bottomed pot. Sauté the chopped onion until translucent.
2
Then add the chopped garlic, chili powder and ground beef. Continue sautéing and stirring, until the meat begins to brown.
3
Next, add the broth, drained tomatoes, cumin, Worcestershire sauce, herbs and sugar. Let simmer for 40 minutes, stirring the mixture to prevent clumps from forming.
4
Then, add the kidney beans (drained) and let cook another 15 minutes, or until the stew is thick.
5
Garnish with parsley or fresh cilantro and serve hot.

Related recipes

Your favorite recipes

Save your recipes for cooking whenever you want.

View your favorite recipes