Beef Chili Recipe!

Preparation time 45 min

Difficulty

Difficulty Medium

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Beef Chili is a delicious dish with a bit of a kick, which makes it perfect for a dinner with friends. It is made of ground beef, kidney beans and tomatoes. It is usually served with nachos and cheddar cheese, although you can also eat it with white rice. Here you will find the recipe and all the ingredients with step-by-step directions so you can cook this tasty meal at home!

Ingredients

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2tablespoons

Unico Extra Virgin Olive Oil

Unico Extra Virgin Olive Oil

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1

large onion

3cloves

of garlic

1teaspoon

of chili powder (or 2 dried chili peppers)

1.1lb

ground beef

2tablespoons

of ground cumin

1.75cups

of canned tomatoes, whole

1tablespoon

of worcestershire sauce

2cups

of beef broth

2teaspoons

of dried oregano

1teaspoons

of thyme

1tablespoon

of sugar

2cups

of kidney beans, canned

Instructions

Kitchen view

1

Heat the olive oil in a thick-bottomed pot. Sauté the chopped onion until translucent.

2

Then add the chopped garlic, chili powder and ground beef. Continue sautéing and stirring, until the meat begins to brown.

3

Next, add the broth, drained tomatoes, cumin, Worcestershire sauce, herbs and sugar. Let simmer for 40 minutes, stirring the mixture to prevent clumps from forming.

4

Then, add the kidney beans (drained) and let cook another 15 minutes, or until the stew is thick.

5

Garnish with parsley or fresh cilantro and serve hot.

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Kitchen view

Beef Chili Recipe!
Preparation time: 45 min \| Difficulty: Medium \| Gluten free \| Lactose free \| Not vegan \| Not vegetarian \| Number of diners: 4

Ingredients

2tablespoons

Unico Extra Virgin Olive Oil

Unico Extra Virgin Olive Oil

View product

1

large onion

3cloves

of garlic

1teaspoon

of chili powder (or 2 dried chili peppers)

1.1lb

ground beef

2tablespoons

of ground cumin

1.75cups

of canned tomatoes, whole

1tablespoon

of worcestershire sauce

2cups

of beef broth

2teaspoons

of dried oregano

1teaspoons

of thyme

1tablespoon

of sugar

2cups

of kidney beans, canned

Instructions

1

Heat the olive oil in a thick-bottomed pot. Sauté the chopped onion until translucent.

2

Then add the chopped garlic, chili powder and ground beef. Continue sautéing and stirring, until the meat begins to brown.

3

Next, add the broth, drained tomatoes, cumin, Worcestershire sauce, herbs and sugar. Let simmer for 40 minutes, stirring the mixture to prevent clumps from forming.

4

Then, add the kidney beans (drained) and let cook another 15 minutes, or until the stew is thick.

5

Garnish with parsley or fresh cilantro and serve hot.

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