BBQ chicken skewers recipe for grilling!

Print Recipe

Preparation time 40 min

Difficulty Easy

Contains gluten

Not vegan

Not vegetarian

Recipe category:

Meat

Share this recipe using:

Oil use:

Seasoning

Do you still feel like having a little summer? No problem! Today you can make these tasty rosemary bbq chicken skewers for the grill to win over your family and friends. As any type of sauce or dressing can be used with chicken, different flavors can easily be achieved with this basic kitchen ingredient. And, if time isn't on your side, don't worry: you can make these skewers in a frying pan or put them in the oven at 392ºF instead of grilling them. We recommend that you make a good number of our skewers as they're sure not to last long on your table.

Ingredients

Hide products

Servings calculator

How many servings do you want to cook?

- +

breasts of organic chicken.

2tablespoon

dried or fresh rosemary (chopped).

2cloves

garlic

1tablespoon

honey

3tablespoon

lemon or lime juice

1teaspoon

mustard

1tablespoon

Unico Extra Virgin Olive Oil

View product

0.5teaspoon

salt and black pepper

0.5teaspoon

parseley for garnishing

Instructions

Kitchen view

Start by filleting the chicken breasts, but be sure not to slice them too thin. Next, cut your fillets into portions. Season in a bowl.

Now it's time to prepare the marinade. To do that, put all the ingredients into a recipient with a lid: the dried or fresh rosemary (chopped), the cloves of garlic (well minced), the honey, the lemon or lime juice, the mustard, and the extra virgin olive oil. Close the recipient and shake well to mix all the ingredients.

Next, pour the mixture onto the strips of chicken and cover with cling wrap. Let the chicken marinate for about 10 minutes.

Once that time has passed, put the portions of meat onto the skewers.

Cook on the grill for approximately 4-5 minutes on each side until the chicken is well cooked but still juicy.

Decorate with slices of lemon and chopped parsley.