Spanish Olives Stuffed with Minced Pimientos

Spanish Olives Stuffed with Minced Pimientos

At Goya Spain we only package the two most prized varieties of Spanish olives, Manzanilla and Gordal (Queen) olives.

Presentation
  • Container: Glass jars
  • Country of origin: Spain
Tasting and food pairings

GOYA® Spanish Olives Stuffed with Minced Pimientos become the ideal hors d’oeuvre at lunches and dinners. Likewise, Spanish Olives Stuffed with Minced Pimientos can be used for their appeal in the decoration of dishes and cocktails such as, the very traditional “Dry Martini”.

  • AppetizersAppetizers
  • FishFish
  • MeatMeat
  • SaladsSalads

 

At Goya Spain we only package the two most prized varieties of Spanish olives, Manzanilla and Queen olives (Gordal variety).

We take special care with our olives, from the time they are picked by hand to when they reach your table, thoroughly ensuring the premium quality in each jar.

All of this enables us to achieve the ChefBest® award year after year in the U.S., the country with the greatest volume of olive and olive oil trade in the world.

We also owe this success to our entire team of staff. At Goya Spain we value experience and a job well-done. We work with passion.

Half of the personnel saw the birth of the company more than 40 years ago, in 1976.

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