To prepare GOYA® Salad Olives, we use our best olives and natural roasted red pepper.
- Container: Glass jars
- Country of origin: Spain
Tasting and food pairings
Mainly used in salads and picadillos, or minced salads, GOYA® Salad Olives can also be used in meat and vegetable stews and rice dishes, giving them an extra kick of flavor.
This healthy, nutritious condiment, imbues your casseroles and salads with intense flavor and aroma.
We package Salad Olives GOYA® with the two most prized varieties of olives in Spain, Manzanilla and Queen (Gordal variety) olives. With the latter of the two, of higher caliber, we put forth Jumbo Salad Olives.
GOYA® Salad Olives are the best you’ll find on the market, as they are prepared with natural roasted red pepper, while other brands use red pepper paste to make them.