Meatloaf with capers Recipe

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Salty cake can´t be missing in your table on Christmas. Served cold or hot, the salty cake accepts ingredients such tuna, salmon or meat. We show you an easy recipe of meatloaf with capers with which you surely will surprise your guests.

Ingredients

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700g
minced meat (veal, turkey, pork ...)
250g
fried tomato sauce
250g
mushrooms
1
onion
2
cloves garlic
Oregano
1tablespoons
clove capers
0.5
red pepper
1tablespoons
parsley
4tablespoons
Extra Virgin Olive OilExtra Virgin Olive OilView product
1.5kg
potatoes
Cheese to gratinate
Salt and pepper

Instructions

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1
For the elaboration of the meatloaf with capers we will chop and fry the onion and garlic. Will add a little salt and when the onion is already transparent we´ll add the pepper and minced meat. Season and fry the meat until golden brown.
2
Add the mushrooms and capers, the tomato sauce, oregano and parsley, mixing and cooking over medium heat.
3
We will cook the potatoes. We´ll drain and add oil and a pinch of pepper and we´ll grind until pureed.
4
In a baking tray, place a base of mashed potato, another of meat, another of potato until finishing covering the cake with cheese.
5
Bake 20 minutes, gratinating at the end.

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