Chicken Piccata Recipe!

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With this recipe for a classic Italian dish, we will give the chicken breasts a different flavor. Quick to prepare, the secret to a good chicken piccata lies in the combination of its ingredients, which make it a tasty and light dish perfect for summer days.

Ingredients

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4
organic chicken breasts
0.15cups
of flour
0.5
chopped onion
0.5teaspoons
of garlic powder
Salt and freshly ground black pepper
0.25cups
Extra Virgin Olive OilExtra Virgin Olive OilView product
0.5cups
of white wine
0.15cups
of lemon juice
1cups
chicken broth
0.15cups
2teaspoons
of chopped parsley

Instructions

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1
Dredge the chicken in the flour and cook in the pan until brown on all sides. Set aside.
2
Prepare the sauce. Sauté the onion and garlic. Next, add the wine, lemon juice, pepper and salt, as well as the chicken broth, capers and parsley and cook over medium heat for about 10 minutes.
3
After that, add the breasts or fillets and cook them another 10 minutes at low heat so they can absorb all the flavors.

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