American Pork Ribs Recipe!

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We have all eaten the classic American Pork ribs with barbecue sauce. We will give an extra touch of flavor to this dish by seasoning with Goya extra virgin olive oil the ribs before cooking them.


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Pork ribs
Water and salt
Abundant Barbecue Sauce
Extra Virgin Olive OilExtra Virgin Olive OilView product


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We will cook the ribs in salted water for one hour and fifteen minutes over medium heat.
After cooking, we will notice that the ribs are very tender. Dry off.
We will preheat the oven to 356º F and we will arrange the two halves of the ribs in a baking dish.
Season with extra virgin olive oil and cover them with a generous layer of american barbecue sauce.
Bake the ribs for forty minutes, until the barbecue sauce begins to bubble, and let's see that the bones of the ribs poke a little more

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