Recipe for white chocolate nougat with almonds & pomegranate!

Recipe category
Share this recipe using:
Oil use:

If you are a chocoholic, this is certainly the ideal dessert for Christmas. It is very easy to make and you can flavor it to taste with vanilla essence, liqueurs or fruit.

Ingredients

Hide products

Ration calculator

How many rations do you want to cook?

- +
1cup
white chocolate
1.25cups
whole toasted almonds
1cup
pomegranate seeds
1tablespoon
Light Flavor Olive OilLight Flavor Olive Oil

View product

Instructions

Kitchen view
1
Chop the chocolate and put it into a bain-marie with a tablespoon of light olive oil. We can also melt it in the microwave for one minute, stirring it very well afterwards.
2
Cool it a little, without letting it solidify. Mix the chocolate with the almonds and pour onto a tray covered with baking parchment.
3
Leave to cool in the refrigerator for a few hours, covered.
4
Add almonds and pomegranate seeds for decoration.

Related recipes

Your favorite recipes

Save your recipes for cooking whenever you want.

View your favorite recipes