What better way to round off a lunch than with a tasty dessert? Today we're cooking a vegan carrot and pistachio cake – a favorite of both kids and adults alike.
What's more, it's the perfect way to get some vegetables into the little ones' diets. The combination of the carrots and the pistachios is simply delicious, and it yields a cake that is moistier than most others.
For 12-15 portions.
How many servings do you want to cook?- +