Sugar free Chocolate Chip Cookies Recipe!

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Preparation time 1 h
Difficulty Difficulty Medium
Contains gluten
Contains lactose
Not vegan
Not vegetarian
Recipe category:
Desserts
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Oil use:
Baking

Do you love chocolate chip cookies? Tasty and easy to cook, our chocolate chip cookies are healthy, because they have no sugar. They are delicious if you taste them freshly made. You can keep them in an airtight container for three or four days. And if they last a few more days you can take them with milk. Delicious!

Ingredients

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17fl oz
of skimmed milk
0.2lb
of oatmeal
1
ecological egg
0.5teaspoon
Vanilla extract
2tablespoon
Light Flavor Olive OilLight Flavor Olive Oil

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0.1lb
of dark chocolate (minimum 80% cocoa)
1teaspoon
of baking powder
1
of ripe banana

Instructions

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1
We will mix in a bowl the banana with the rest of ingredients except chocolate: oatmeal, yeast, oil, egg, milk, vanilla extract.
2
We chop the chocolate as "nuggets" and incorporate the mixture. We can also add a handful of nuts, whole oat flakes or fruits like raisins or blueberries.
3
Once we have the dough ready, and to give more consistency, we will cover the bowl with cling film and leave in the fridge for about 2 hours.
4
We will take out the fridge and mold the cookies as balls.
5
Place the balls on the preheated 356ºF oven tray and cook them for 15-20 minutes, checking that they do not brown too much.

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