Angel Food Cake Recipe!

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Once again it is time to have a sweet dessert at home. We suggest a classic: the spongy Angel Food Cake. Very low in calories, this sponge cake is often flavored with almond or hazelnut extract, although the classic version is made with vanilla extract. Which do you prefer?

Ingredients

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1cup
pastry flour
1cup
sugar
8
large organic eggs whites at room temperature
0.5teaspoon
cream of tartar
0.5cup
icing sugar
0.5teaspoon
vanilla extract
0.5tablespoon
Light Flavor Olive OilLight Flavor Olive Oil

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Instructions

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1
Preheat the oven to 320ºF.
2
First, beat the egg whites with the cream of tartar.
3
When the whites are foamy, add half a cup of sieved icing sugar.
4
Next, add the flour and sugar. Incorporate the vanilla extract and oil, and mix well.
5
Spread the mixture in a greased mold.
6
Bake at 320ºF for 30-35 minutes.
7
Leave to cool and decorate by sprinkling icing sugar on top.

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