Do you have a special event planned? If the answer is yes, we suggest this dish to amaze your guests: beef carpaccio with capers and shavings of parmesan.
The base of the carpaccio is the finely sliced beef, eaten raw but seasoned with extra virgin olive oil, salt and pepper.
The carpaccio can be eaten on its own, but it is also delicious on toasted bread, therefore we can serve it at the table with a basket of crispy breads.
How many servings do you want to cook?- +