Today we are going to bake some delicious profiteroles filled with chocolate cream. These small doughy morsels (choux pastry) will disappear from your table in a flash. Since they are so delicious and easy to eat, it's worth it to make them for any special occasion, or just as a sweet snack. The dough, or choux pastry, comes from France. We suggest a sweet filling, but you can also make it savory.
Recipe for 30 units.
How many rations do you want to cook?- +