Meatloaf with capers Recipe!

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Salty cake can´t be missing in your table on Christmas. Served cold or hot, the salty cake accepts ingredients such tuna, salmon or meat. We show you an easy recipe of meatloaf with capers with which you surely will surprise your guests.

Ingredients

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3cups
of minced meat (veal, turkey, pork ...)
1cup
of fried tomato sauce
1cup
of mushrooms
1
onion
2
cloves garlic
0.5teaspoon
of oregano
1tablespoon
of clove capers
0.5teaspoon
of red pepper
1tablespoon
of parsley
4tablespoons
Extra Virgin Olive OilExtra Virgin Olive Oil

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6cups
of potatoes
0.5cup
of cheese to gratinate
0.5teaspoon
of salt and pepper

Instructions

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1
For the elaboration of the meatloaf with capers we will chop and fry the onion and garlic. Will add a little salt and when the onion is already transparent we´ll add the pepper and minced meat. Season and fry the meat until golden brown.
2
Add the mushrooms and capers, the tomato sauce, oregano and parsley, mixing and cooking over medium heat.
3
We will cook the potatoes. We´ll drain and add oil and a pinch of pepper and we´ll grind until pureed.
4
In a baking tray, place a base of mashed potato, another of meat, another of potato until finishing covering the cake with cheese.
5
Bake 20 minutes, gratinating at the end.

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