Mandarin tart recipe

Preparation time 1h 20min
Difficulty Difficulty Easy
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If you feel like a sweet, fruity dessert, we suggest this sweet snack made from mandarins, the star citrus fruit of winter.

Ingredients

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5oz
ground butter cookies
4tablespoons
Light Flavor Olive OilLight Flavor Olive Oil

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0.5cup
sweet wine
12
mandarins (7 for the dough and the rest for decoration)
1
small tin of condensed milk
3taza
organic eggs
0.5cup
lemon juice
1teaspoon
mandarin zest
1teaspoon
sugar
4
mint leaves for decoration

Instructions

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1
Blend the cookies to make them into dust.
2
Add the oil and sweet wine, mixing well until creating a uniform dough.
3
Fill a round mold with the dough and press with a spoon until achieving a uniform layer. Refrigerate.
4
Put the egg yolks, condensed milk, mandarin juice, lemon juice and mandarin zest in a bowl. Mix until obtaining a cream.
5
Separately, beat the egg whites. Add the cream, stirring gently.
6
Take the mold with the cookie base out of the refrigerator and fill it.
7
Preheat the oven to 350ºF and cook for 30 minutes until a knife inserted comes out clean.
8
Cut the mandarins into slices and decorate the tart, sprinkling with sugar. Brown on top, and the mandarin tart is ready.

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