Honey cake recipe!

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If you like honey and yoghurt, this is the cake for you.
Served with a cup of black tea, it is a perfect afternoon snack.

Ingredients

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1cup
honey
1cup
sugar
10tablespoons
Light Flavor Olive OilLight Flavor Olive Oil

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2
large organic eggs
1teaspoon
yeast
2.5cups
flour
2.5cups
cold sour cream
4tablespoons
sugar
2tablespoons
shelled walnuts

Instructions

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1
In a bain-marie, put the sugar, honey and oil.
2
Once everything has melted, using a whisk blender, add the slightly beaten eggs and yeast.
3
Beat the mixture for 5 minutes, remove from the heat and add the flour to complete the cake mixture.
4
Leave the mixture to cool and refrigerate for one hour.
5
Make a 20-22cm diameter circle on a sheet of baking parchment.
6
Using a knife, spread over just under 1 tablespoon of the mixture. Make 6 circles.
7
Preheat the oven for 20 minutes. Next, bake each of the circles at 338ºF for 10 minutes. Leave to cool and remove the paper.
8
Prepare the filling, mixing the sour cream with the sugar. Once the cream is ready, assemble the cake. On each layer, spread a tablespoon of cream and place another layer of cake. Cover the cake with the remaining cream and sprinkle with ground walnuts on the top and sides.

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