Homemade cheese and bacon hamburger recipe!

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Preparation time 25 min
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Not vegetarian
Recipe category:
Meat
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Oil use:
Frying

A classic of #fastfood, it’s impossible to resist a cheeseburger with bacon. By making them at home, we can control both the quality of the meat, and also the appropriate size of each portion. Let’s cook!

Ingredients

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4
hamburger buns
2.5cups
beef mince
4
slices of cheddar cheese
8
rashers of bacon
0.5
Sliced onion and tomato
4
Lettuce leaves
2tablespoons
Puro Olive OilPuro Olive Oil

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0.5teaspoon
Salt and pepper

Instructions

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1
First, mince the meat.
2
Toast the bread in a pan greased with olive oil.
3
Chop the lettuce and the slices of tomato and onion.
4
Form the hamburgers using cutters of the same size as the hamburger buns.
5
In the pan, first fry the onion, then the bacon, removing the bacon fat, finally cooking the hamburgers. After turning them over, put the cheese and bacon on top.
6
Finally, assemble the hamburgers. On the bottom of the un, place the lettuce, tomato and onion, with the meat, cheese and bacon on top, and finally, cover with the top of the bun.

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