Halloween rice crispy treats recipe!

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The scariest, most enjoyable night of the year is here. As is tradition, on the night of Halloween, children wear scary costumes and go “trick or treating”, going house to house to ask for sweets. It is a night on which children enjoy dressing up, scaring people and collecting candy. That’s why today we suggest these chocolate rice crispy treats which adults and children will love. Get them ready, they’re already knocking on the door!

Ingredients

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4tablespoons
Light Flavor Olive OilLight Flavor Olive Oil

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0.75cup
dark chocolate
2tablespoons
caramel syrup
0.75cup
puffed rice
0.5cup
powdered sugar (for decoration)
1
food coloring (optional)
3tablespoon
Chocolate vermicelli
2tablespoons
small sweets or white chocolate buttons
1
dark chocolate icing (fondant)

Instructions

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1
Put a heat resistant bowl over a bain-marie and mix the oil, chocolate and syrup. Next, add the puffed rice and marshmallows little by little so that they mix well.
2
Once everything is well mixed, pour everything into a square mold or a baking tray.
3
Leave the mixture to cool in the refrigerator for 20 minutes. After this time, remove it from the refrigerator and slice it into squares or rectangles.
4
To make the monsters, prepare the colored icing by mixing the powdered sugar with the green or purple food coloring. With a spoon, put the icing on the squares of puffed rice. Before the icing solidifies, add the chocolate vermicelli to look like monster hair and the white chocolate sweets to look like their eyes, with the dark chocolate to look like the pupils. Terrifying!

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