Gluten-free scones recipe

Recipe category
Share this recipe using:
Oil use:

Today, we’re bringing these delicious, filled, gluten-free scones to your kitchen. It’s a sweet recipe to kick off the weekend. The possibilities for the filling are endless: berries, chocolate chips, cinnamon and raisins, etc.This gluten-free recipe can perfectly adapt to any filling and its light, semi-sweet texture and flavor makes it ideal for a breakfast, snack, or dessert.You can add whatever suits your taste. Let’s get started!

Ingredients

Hide products

Ration calculator

How many rations do you want to cook?

- +
1.75cups
gluten-free flour
1cup
milk
0.5teaspoon
salt
3tablespoon
sugar
1teaspoon
gluten-free yeast
1cup
dairy cream
1teaspoon
gluten-free vanilla essence
2tablespoon
Light Flavor Olive OilLight Flavor Olive Oil

View product

2cups
cream cheese and your choice fruit jam for the filling
4tablespoon
cold water

Instructions

Kitchen view
1
 Preheat the oven to 356ºF.
2
Grease a large baking sheet for the scones to be placed on.
3
Now, it's time to prepare the dough. To do that, put the flour in a bowl and make an indentation in the middle for the ingredients to be added. In the indentation, add the sugar, the dairy cream, the yeast, and the vanilla essence. Start to mix the ingredients.
4
Gradually add the salt, the milk, and a tablespoon of oil. Stretch out the dough little by little, without pressing, gently. When the dough is ready, use a round dough cutter to divide the portions for each scone.
5
Place the scones on the oven tray and bake at 392ºF for approximately 10 minutes.
6
Once baked, take the scones out of the oven. Let them cool and then cut the scones down the middle and fill them with fruit jam and whipped cream cheese.

Related recipes

Your favorite recipes

Save your recipes for cooking whenever you want.

View your favorite recipes