Gluten-free scones recipe

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Preparation time 40 min

Difficulty Easy

Recipe category:

Desserts

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Oil use:

Baking

Today, we’re bringing these delicious, filled, gluten-free scones to your kitchen. It’s a sweet recipe to kick off the weekend. The possibilities for the filling are endless: berries, chocolate chips, cinnamon and raisins, etc. This gluten-free recipe can perfectly adapt to any filling and its light, semi-sweet texture and flavor makes it ideal for a breakfast, snack, or dessert. You can add whatever suits your taste. Let’s get started!

Ingredients

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1.75cups

gluten-free flour

1cup

milk

0.5teaspoon

salt

3tablespoon

sugar

1teaspoon

gluten-free yeast

1cup

dairy cream

1teaspoon

gluten-free vanilla essence

2tablespoon

Light Flavor Olive Oil

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2cups

cream cheese and your choice fruit jam for the filling

4tablespoon

cold water

Instructions

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Preheat the oven to 356ºF.

Grease a large baking sheet for the scones to be placed on.

Now, it's time to prepare the dough. To do that, put the flour in a bowl and make an indentation in the middle for the ingredients to be added. In the indentation, add the sugar, the dairy cream, the yeast, and the vanilla essence. Start to mix the ingredients.

Gradually add the salt, the milk, and a tablespoon of oil. Stretch out the dough little by little, without pressing, gently. When the dough is ready, use a round dough cutter to divide the portions for each scone.

Place the scones on the oven tray and bake at 392ºF for approximately 10 minutes.

Once baked, take the scones out of the oven. Let them cool and then cut the scones down the middle and fill them with fruit jam and whipped cream cheese.