Today, we’re bringing these delicious, filled, gluten-free scones to your kitchen. It’s a sweet recipe to kick off the weekend. The possibilities for the filling are endless: berries, chocolate chips, cinnamon and raisins, etc. This gluten-free recipe can perfectly adapt to any filling and its light, semi-sweet texture and flavor makes it ideal for a breakfast, snack, or dessert. You can add whatever suits your taste. Let’s get started!
How many servings do you want to cook?- +