Today we suggest you bake a lemon cake with poppy seeds. Our lemon poppy seed cake is ideal for a sweet breakfast, dessert or snack. And besides, it has no gluten so it is perfect for celiacs. If wrapped in plastic wrap, it should keep for 3 or 4 days. You can also freeze half of it or freeze each slice so you can only take out what is needed.
How many servings do you want to cook?- +