Gluten Free Chocolate Truffles Recipe!

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Who can resist chocolate? Especially when it involves some delicious chocolate truffles. Here you will find the recipe for this delicious dessert or snack that children and adults will surely enjoy, regardless of whether they are celiac or not because they do not contain gluten.

Ingredients

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1cup
of fondant chocolate (suitable for celiacs)
1.5cups
of powdered sugar
0.5cups
of whipping cream
0.25cup
Light Flavor Olive OilLight Flavor Olive Oil

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2
organic egg yolks
1teaspoon
Cocoa powder (suitable for celiacs)

Instructions

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1
Melt the pieces of chocolate in a double boiler.
2
In a large bowl, pour in the whipping cream and little by little add in the melted chocolate, stirring constantly.
3
Add the egg yolks, sugar and olive oil, stirring until fully combined.
4
Then put the mixture into the refrigerator for about 4 hours.
5
After it has cooled, use a teaspoon to form balls.
6
Next, roll the balls in the cocoa powder or chocolate sprinkles and set them in baking cups.
7
When all the chocolate truffles are formed, chill for about 3 hours and then they will be ready to serve.

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