It’s the weekend and what better way to start it than with this sweet snack. Today we’re going to prepare these delicious gluten-free Belgian waffles. Soft and chewy inside, our waffles are crispy on the outside. It’s no problem if you make too many, as we can freeze and reheat them. Just let them defrost and heat them in the oven on a baking tray at 356ºF for 10 minutes or until they are hot, or in the microwave for one minute.
How many servings do you want to cook?- +