It’s the weekend and what better way to start it than with this sweet snack. Today we’re going to prepare these delicious gluten-free Belgian waffles. Soft and chewy inside, our waffles are crispy on the outside. It’s no problem if you make too many, as we can freeze and reheat them. Just let them defrost and heat them in the oven on a baking tray at 356ºF for 10 minutes or until they are hot, or in the microwave for one minute.
How many servings do you want to cook?- +
of gluten-free pastry flour
of organic wholemeal panela sugar
of cinnamon (optional)
Light Flavor Olive Oil
of vanilla extract
Sliced fruit, caramel or chocolate syrup and icing sugar for decoration (optional)
vanilla ice cream (optional)
Mix all the ingredients of our waffles in a bowl.
Once they are all well combined, let the mixture rest for 15 minutes.
Heat the waffle iron. Spray the surface with oil. For greater convenience we can use aerosol cooking spray.
Pour approximately 3/4 of 1 cup of the mixture onto the plate of the waffle iron.
Cook for approximately 5 minutes or until no steam is released.
Once the time is up, take the waffle out of the waffle iron.
Our gluten-free Belgian waffles can be served on their own or with fruit, ice cream, icing sugar, cinnamon, caramel syrup, chocolate syrup – whatever you like the most!
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