Double Chocolate Chip Cookie Recipe

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Preparation time 40 min
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Vegetarian
Recipe category:
Desserts
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Oil use:
Other

If you can't resist chocolate, you'll love our double chocolate chip cookies. Crunchy and delicious, they're a real temptation. Hurry up, they're nearly gone!

Ingredients

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0.5cup
Light Flavor Olive OilLight Flavor Olive Oil

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4.5oz
brown sugar
1
egg
0.5tsp
salt
5oz
cocoa powder
6.5oz
flour
1tsp
grated orange zest
1.5cups
chocolate chips

Instructions

Kitchen view
1
Preheat the oven to 350°F.
2
In a bowl, beat the Goya Light Flavor Olive Oil together with the sugar. Then add the egg and continue beating at a low speed.
3
Add salt, grated orange zest and baking soda and mix well to combine all the ingredients.
4
Add the cocoa powder together with the flour, and lastly add the chocolate chips.
5
Using a spoon, place the dough on a baking tray, previously lined with baking paper.
6
Bake at 350°F for about 12 minutes, or until the cookies have browned, with crisp edges and a softer center.
7
Remove from the oven and leave on the tray for 5 minutes. Then transfer them to a cooling rack to finish cooling.

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