Dairy-Free Coconut Ice Cream Recipe!

Print Recipe
Preparation time 30 min
Difficulty Difficulty Easy
Gluten free
Lactose free
Vegan
Vegetarian
Recipe category:
Desserts
Share this recipe using:
Oil use:
Other

When we think about summer, the most popular treat that comes to mind is ice cream. That is why today we are going to make a creamy dairy-free and gluten-free coconut ice cream. Also, for those who can not consume eggs, this egg-free coconut ice cream is a great option for a dessert or snack.

Ingredients

Hide products

Servings calculator

How many servings do you want to cook?

- +
0.25cup
of natural sweetener (maple syrup, honey...)
0.5cup
of shredded coconut
0.15cup
Light Flavor Olive OilLight Flavor Olive Oil

View product

2cups
of dairy-free soya milk
1cup
of dairy-free coconut milk

Instructions

Kitchen view
1
In a bowl, mix the shredded coconut with the sugar and olive oil to obtain the base of our ice cream. Then add the soya milk and coconut milk.
2
Cover the bowl with plastic wrap and refrigerate the mixture for at least 1hour.
3
If you have an electric ice cream maker, just add the mixture to the machine and leave it for about 50 minutes until you get the desired texture. Then, set the mixture in the freezer until you get the right consistency.
4
If you do not have an ice cream maker, set the bowl in the freezer. After 40 minutes, take it out and stir the mixture to break up the ice crystals that have formed.
5
Repeat this process in 40-minute intervals for about three hours or until you get the desired consistency for our dairy-free coconut ice cream.

Related recipes

Chocolate cake
1 h 30 min
Difficulty Easy

We know that nobody is bitter about sweet things and that, come the weekend, we like to treat ourselves....

Ingredients: Light Flavor Olive OilLight Flavor Olive Oil

Recipe Category: Desserts

Oil use: Baking

Characteristics: Contains gluten Contains lactose Not vegan Not vegetarian

Torrijas Recipe!
45 min
Difficulty Medium

Torrijas are a traditional sweet from southern Spain, generally eaten in springtime. Made with ingredients that most people have...

Ingredients: Light Flavor Olive Oil

Recipe Category: Desserts

Oil use: Frying

Characteristics: Contains gluten Contains lactose Not vegan Not vegetarian

Cheesecake topped with strawberry jam
1 h 30 min
Difficulty Medium

Today we're going to brighten up your day with this cheesecake topped with strawberry jam. All homemade! Take...

Ingredients: Light Flavor Olive OilLight Flavor Olive Oil

Recipe Category: Desserts

Oil use: Baking

Characteristics: Contains gluten Contains lactose Not vegan

Black chocolate cake
1 h
Difficulty Medium

If you are a chocolate lover you will love cooking this baked chocolate cake with our 𝗚𝗼𝘆𝗮 𝗟𝗶𝗴𝗵𝘁 𝗙𝗹𝗮𝘃𝗼𝗿...

Ingredients: Light Flavor Olive OilLight Flavor Olive Oil

Recipe Category: Desserts

Oil use: Baking

Characteristics: Vegetarian

No-bake mango cheesecake recipe
45 min
Difficulty Easy

Now that the heat is on, we're all in the mood for fresh, light desserts and snacks. If you...

Ingredients: Light Flavor Olive Oil

Recipe Category: Desserts

Oil use: Other

Characteristics: Contains gluten Contains lactose Not vegan Vegetarian

Homemade Filled Choux Pastry Recipe
50 min
Difficulty Easy

It's time for a treat. We suggest choux pastry – a light dough typical of French cuisine that is...

Ingredients: Light Flavor Olive Oil

Recipe Category: Desserts

Oil use: Other

Characteristics: Contains gluten Contains lactose Not vegan Vegetarian

Your favorite recipes

Save your recipes for cooking whenever you want.

View your favorite recipes