The weekend is coming, which means it’s the perfect time to make some delicious strawberry shortcakes. Did you know that the famous afternoon tea in England began with these shortcakes? Around 5:00 PM the Duchess of Bedford, a friend of Queen Victoria, felt hungry and began to ask for tea with something sweet to eat. Turn your kitchen into a sugary kingdom and indulge in this delicious afternoon snack.
How many servings do you want to cook?- +
organic unrefined cane sugar
Light Flavor Olive Oil
of vanilla extract
of pastry flour
of organic strawberries
of low-fat whipping cream
of powdered sugar
Pre-heat oven to356 ºF.
Beat the egg whites until stiff and then add the yolks, cane sugar and oil and beat to create a spongy mixture.
Gradually add in the sifted flour, yeast and vanilla extract. Mix very gently with a spatula so that the mixture doesn’t lose its air. Pour the dough into a greased cake pan, sprinkle with flour and bake for 20 or 25 minutes.
Let cool and then remove the cake from the pan for the strawberry shortocakes.
Once cooled, cut the cake into two or three slices and whip the chilled cream with the powdered sugar. Set six to eight strawberries aside for decoration and cut the rest into pieces.
Spread the cream onto one of the slices, top with the strawberries pieces, and repeat until there are three layers.
Lastly, sprinkle with powdered sugar and place the halved strawberries on top as decoration.
Your favorite recipes
Save your recipes for cooking whenever you want.