Cinnamon rolls recipe

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The weekend is here – time for cooking a dessert or sweet snack for your family and friends. Here we offer you a classic: cinnamon rolls, a spongy cake with a mild cinnamon flavor, covered in icing sugar – a delicious combination! They’ll disappear quickly!

Ingredients

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2.5cups
flour
1
organics egg
1pinch
salt
1cup
Light Flavor Olive OilLight Flavor Olive Oil

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1
sachet of dried baker’s yeast
1cup
water
0.33cup
sugar
0.25cup
milk
2teaspoons
ground cinnamon (for the filling)
3tablespoons
brown sugar
1cup
icing sugar (for the glace)

Instructions

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1
Heat the milk with the water in the microwave and dissolve the yeast in the liquid so that there are no clumps.
2
Mix the dry ingredients (flour, salt and sugar) and put in a Deep bowl. Add the yeast with its liquid and mix together.
3
Add the beaten egg and oil and mix well. The dough must be uniform and smooth, and not stick to your hands.
4
Leave the dough to rest in a warm place until it doubles in size. Once it has risen, knead to remove the air from inside and roll out with a rolling pin into a square shape.
5
Once it is rolled out, brush the filling mixture on the top.
6
Roll in a spiral and press a little with your hands to shape it into a cylinder. Cut into one inch rolls and bake at 375ºF for 15 minutes. After this time, remove from the oven and leave to cool completely.
7
Prepare the glaze. To do so, gradually dilute the sugar in the water and spread it over the rolls with a flexible spatula when the consistency is thick and not very liquid. Enjoy!

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