Chicken Piccata Recipe!

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Preparation time 1 h
Difficulty Difficulty Medium
Gluten free
Lactose free
Not vegan
Not vegetarian
Recipe category:
Meat
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Oil use:
Stewing

With this recipe for a classic Italian dish, we will give the chicken breasts a different flavor. Quick to prepare, the secret to a good chicken piccata lies in the combination of its ingredients, which make it a tasty and light dish perfect for summer days.

Ingredients

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4
organic chicken breasts
0.15cup
of flour
0.5
chopped onion
0.5teaspoon
of garlic powder
0.5teaspoon
of salt
0.25cup
Extra Virgin Olive OilExtra Virgin Olive Oil

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0.5cup
of white wine
0.15cup
of lemon juice
1cup
of chicken broth
0.15cup
2teaspoons
of chopped parsley
0.5teaspoon
of freshly ground black pepper

Instructions

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1
Dredge the chicken in the flour and cook in the pan until brown on all sides. Set aside.
2
Prepare the sauce. Sauté the onion and garlic. Next, add the wine, lemon juice, pepper and salt, as well as the chicken broth, capers and parsley and cook over medium heat for about 10 minutes.
3
After that, add the breasts or fillets and cook them another 10 minutes at low heat so they can absorb all the flavors.

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