Carrot Cake Recipe!

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This carrot cake is so easy to make, perfectly moist and topped with an easy homemade cream cheese frosting. Do you want to taste it? We give you the recipe!

Ingredients

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0.5cup
of carrots
1
orange
4
eggs
0.5cup
of brown sugar
1cup
of strength flour
1teaspoon
of yeast
1teaspoon
of nuts
0.5teaspoon
of grapes
1teaspoon
of vanilla
0.5teaspoon
of ground cinnamon
0.5teaspoon
of ground nutmeg
0.5teaspoon
of cardamom
0.5teaspoon
of salt and ground pepper
0.5cup
Light Flavor Olive OilLight Flavor Olive Oil

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1tablespoon
of butter
1tablespoon
of cream cheese
0.5tablespoon
of sugar glass

Instructions

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1
Peel and grate the carrots. Grate the skin of the orange and squeeze the juice, reserving two tablespoons. Preheat the oven to 347ºF.
2
Mix the eggs with the brown sugar, and then add the carrots, the olive oil, the vanilla, the two tablespoons of orange juice and the orange. In another bowl, mix the flour, yeast, salt, nuts and spices. Next, mix these two preparations and pour into a previously greased oven mold. Cook for 50 minutes.
3
While the cake cools we will prepare the cover. For this we will beat the butter, the cheese at room temperature, the icing sugar and a pinch of vanilla essence. Mix all the ingredients until you get a smooth cream and spread on the cake and go!

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