Black chocolate cake recipe

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Preparation time 1 h 10 min
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Not vegetarian
Recipe category:
Desserts
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Oil use:
Other

Are you a chocoholic? Here is a delicious and easy chocolate cake, ideal as a dessert or afternoon snack, served with a cup of coffee or glass of milk for children. Take note of the ingredients and enjoy preparing it as a family.

Ingredients

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1
natural yogurt
3
eggs
2cups
flour
1cups
cocoa powder
2cups
sugar
1cup
Light Flavor Olive OilLight Flavor Olive Oil

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0.5oz.
dry yeast
2
teaspoons of butter for greasing the tin
1
bar of chocolate for decoration

Instructions

Kitchen view
1
Preheat the oven to 350ºF for 10 minutes.
2
In a large bowl, beat the egg whites. Once stiff, add the yolks, yogurt, sugar and oil.
3
Sieve the flour and add it to the mixture with the yeast.
4
Next, add the cocoa, mixing very well, preventing clumps from forming.
5
Grease a baking tin with butter. Pour the mixture into the tin and bake on a high shelf at 350ºF for 40 minutes.
6
Melt the chocolate and decorate before serving.

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