Apple Pie Recipe

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Apple Pie is one of the most renowned pastries in American cuisine. It converts your kitchen into a film set, as in addition to being delicious, this pie often appears in films and television series, cooling on a windowsill after baking, filling your kitchen with its sweet aroma. Let’s cook!

Ingredients

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2
packets of short pastry
4
medium sized apples
0.25cup
white sugar
0.25cup
brown sugar
0.5cup
medium sized lemon juice
1teaspoon
cinnamon powder
0.25teaspoon
nutmeg powder
0.25teaspoon
salt
1tablespoon
corn starch
2tablespoons
Light Flavor Olive OilLight Flavor Olive Oil

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Instructions

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1
Peel the applies and cut them into strips or small pieces (to taste), put them in a bowl and add the lemon juice.
2
Add the white sugar, brown sugar, cinnamon, nutmeg and salt to the apples. Stir well to mix the ingredients, cover with plastic wrap and leave to marinate in the refrigerator for 30 minutes. After this time, take the bowl out of the refrigerator.
3
Extend the pastry over a baking tin, sticking it to the sides and removing the excess with a knife.
4
Preheat the oven to 392ºF and continue with the filling. Separate the apples and pass the remaining liquid through a strainer. Heat this liquid with the oil until obtaining a syrup.
5
Add the corn starch to the apples, stir well, then add the syrup, mixing again so that everything is well combined.
6
Put the apples in the baking tin on top of the pastry, finishing by covering the pie fully, or making a lattice top.
7
Once covered, brush the surface with a little milk and dust with sugar. Bake for 15-20 minutes, then reduce the temperature a little (356ºF) and allow it to finish cooking, turning the top golden.

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