American Pork Ribs Recipe!

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Preparation time 30 min
Difficulty Difficulty Medium
Gluten free
Lactose free
Not vegan
Not vegetarian
Recipe category:
Meat
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Oil use:
Frying

We have all eaten the classic American Pork ribs with barbecue sauce. We will give an extra touch of flavor to this dish by seasoning with Goya extra virgin olive oil the ribs before cooking them.

Ingredients

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3.3lb
of pork ribs
0.5teaspoon
of salt
1cup
of barbecue Sauce
0.5cup
Extra Virgin Olive OilExtra Virgin Olive Oil

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Instructions

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1
We will cook the ribs in salted water for one hour and fifteen minutes over medium heat.
2
After cooking, we will notice that the ribs are very tender. Dry off.
3
We will preheat the oven to 356º F and we will arrange the two halves of the ribs in a baking dish.
4
Season with extra virgin olive oil and cover them with a generous layer of american barbecue sauce.
5
Bake the ribs for forty minutes, until the barbecue sauce begins to bubble, and let's see that the bones of the ribs poke a little more

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