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Top presence of Goya olives and olive oils at AIOA awards in Australia

The year 2023 has been full of international recognition for Goya olives and olive oils. Proof of this are the 15 medals won at the Australian International Olive Awards (AIOA), which in its 2023 edition recognized GOYA® Manzanilla Olives Stuffed with Serrano Ham as the best olive in the Northern Hemisphere and best stuffed olive (category 17), with GOYA® Manzanilla Olives Stuffed with Minced Tuna Paste as a finalist. The list of AIOA 2023 awards is as follows: In table olives, medals are distributed as follows:

The list of AIOA 2023 awards is as follows:

Olive Oils:

GOYA® Unico and Organics, silver medal.

GOYA® RobustoExtra Virgen and Garlic, bronze medal.

In table olives, medals are distributed as follows:

Gold:

GOYA® Manzanilla Olives Stuffed with Serrano Ham.
GOYA® Manzanilla Olives Stuffed with Minced Tuna Paste.
GOYA® Manzanilla Olives Stuffed with Minced Blue Cheese Paste.

Silver:

GOYA® Whole Queen Olives.
GOYA® Manzanilla Olives Stuffed with Manchego Cheese Paste.
GOYA® Manzanilla Olives Stuffed with Spicy Chorizo Paste.

GOYA® Manzanilla Spanish Olives.
GOYA® Queen Olives Stuffed with Minced Pimientos.
GOYA® Manzanilla Olives Stuffed with Minced Salmon Paste.
GOYA® Manzanilla Olives Stuffed with Minced Pimientos.

The Australian International Olive Awards are among the newest and most comprehensive olive oil and table olive competitions worldwide. Participants in the competition come from Australia, Argentina, Australia, Chile, China, Greece, Italy, Lebanon, Egypt, New Zealand, North America and Spain. Since its inception, more than 90% of the participants have won medals.

Congratulations to all winners.

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