Taste the reduced sodium table olives and capers GOYA
Because healthy eating shouldn’t mean skimping on quality. GOYA’s range of reduced sodium table olives and capers is a great opportunity to enjoy healthy and nutritious food without sacrificing flavor.
Reduced sodium table olives and capers offer an alternative to consumers concerned with their salt intake, as well as those consumers who suffer high blood pressure or liquid retention.
The reduced sodium range includes: Manzanilla Spanish Olives, Manzanilla Stuffed with Peppers, Manzanilla Olives Stuffed with Jalapeños, Pitted Alcaparrado, Salad Olives and Capote and Nonpareille Capers.
They can be used as a snack with a light drizzle of GOYA Extra Virgin Olive Oil or as an ingredient in all kinds of dishes from salads to casseroles.