The same recipe as 40 years ago. Top quality, without additives. With no preservatives other than the lactic acid that the olive produces in its production, to retain its original flavour. They do not contain ascorbic acid or citric acid.
We are the only brand that produces its alcaparrado with olives with and without stones. Furthermore, it is also the only brand to use both roasted natural pepper and top quality capers.
We follow the so-called “Californian Style” in their production, to obtain a black olive with a smoother tone on its interior, more intense and darker on its exterior appearance, and completely uniform.