How do we classificate our olives?
Did you know that the main olive constituents are water and oil? Due to the oil composition, the olive is considered a product of high nutritional and biological value.
Once harvested in the field, our olives reach our factory in Alcalá de Guadaira (Seville). It´s time for olives classification.
They are selected and classified according to their variety, size, the health of the fruit, etc.
In olives classification, the impurities (soil, branches) are then removed employing air and water flows.
From that moment on, Goya olives are subjected to different treatments in their preparation. We apply traditional recipes that allow us to offer a wide range of varieties with an unparalleled flavor.