GOYA® Olive Oils, the Taste of Spanish Tradition
Did you know that the highest quality extra virgin olive oil has an immense range of aromas and flavors?
More than 200 different olive varieties are grown in Spain and each has its own characteristic aromas and flavors. From intense and green Picuals to slightly bitter and spicy Empeltres. Varieties with mid-range flavors include Hojiblanca, Arbequina, Picudo, Manzanilla Cacereña, Cornicabra, Blanqueta and Royal.
With te taste of tradition, GOYA® Extra Virgin Olive Oils are made from a careful selection of Hojiblanca, Lechín, Picual, Arbequina and Manzanilla olive varieties grown in the olive groves of southern Spain.