Goya EVOOs, will be present at Alimentaria 2022
Alimentaria 2022 returns to Barcelona from April 4 to 7 with “The Olive Oil Bar”, a tasting space for international extra virgin olive oils.
Goya extra virgin olive oils will be present at the Alimentaria gastronomy fair held in Barcelona from April 4 to 7. Much like the 2018 edition, Goya EVOOs will feature at “The Olive Oil Bar”, the olive oil tasting space which will feature more than one hundred international olive oils from 80 companies.
With the slogan “Taste & Discover”, “The Olive Oil Bar” has consolidated itself as a space of flavor and variety, very much appreciated by national and international buyers and representatives of specialized distribution, retail, gastronomy and the HORECA channel interested in the world of extra virgin olive oil.
Goya olive oils, which have won more than 200 international prizes, will be present in the tasting areas of the fair. So visitors can taste GOYA® Único, GOYA® Robusto and GOYA® Clásico in the Conventional Production area; GOYA® “Organics” at the Organic EVOO Production and, in a new feature for this year, GOYA® Extra Virgin Olive Oil with Natural Garlic Aroma will feature at the specialty olive oils area.
The Goya España range of products will also be present at the Goya Europe stand at Alimentaria 2022 where we’ll display the flavor and tradition of our renowned olive oils, which have won more than 200 international prizes, along with our olives, capers, gazpacho and vinegars. On each day of the fair, Goya will offer tastings of manzanilla and gordal olives stuffed with peppers and the range of reduced-salt olives and special stuffed olives.
